Utz Quality Foods is recalling nine varieties of potato chips due to potential salmonella contamination linked to dry milk powder sourced from California Dairies, Inc. The recall affects five flavors of Utz, as well as certain varieties of Zapp’s and Dirty potato chips.
The sequence of events began when the company received notice that a third-party supplier’s product tested positive for salmonella. In response, Utz acted swiftly—issuing the recall out of an abundance of caution.
Consumers should be aware that the recalled products have a ‘Best By’ date between August 3, 2026, and August 31, 2026. Utz has not reported any illnesses connected to these products; however, the FDA warns that salmonella can cause serious infections, particularly in vulnerable populations.
Key facts about the recall:
- The recall includes five flavors of potato chips.
- Nine separate varieties are affected by this action.
- Consumers are advised not to eat the recalled chips and to dispose of them or return them for a refund.
Symptoms of salmonella infection may manifest within six hours after consumption and can include fever, diarrhea, nausea, and abdominal pain. While no illnesses have been reported so far, it is crucial for consumers who have purchased these products to monitor their health closely.
Retailers are also instructed to check their inventories for the recalled products. They play a key role in ensuring food safety by removing potentially harmful items from shelves.
Utz Quality Foods has urged anyone who may have purchased the affected chips not to eat them and to throw them away. The company emphasizes its commitment to food safety and public health.
This voluntary recall is being conducted with the knowledge of the United States Food and Drug Administration (FDA). The agency continues to emphasize the importance of vigilance regarding foodborne illnesses.
